Bob Pickard

Family turns home cooking into two restaurants

San Diego Union-Tribune | December 6th, 2015 | Visit the original article online

Estrellas union tribune photo

Estrella’s Restaurant and Cantina is one of Fallbrook’s most popular restaurants, but there’s always been one major complaint: It’s too small. Locals knew if you weren’t there by 5:30 p.m., you’d be waiting for dinner outside on a bench.

“It’s so small we can barely get our whole family in there,” says Carlos Estrella, 26, who runs the restaurant with his brother, Frankie.